Description: Weird_science

      

Miss. LB                                                                   10/24/10

 

Atmospheric Pressure

 

A.  Purpose:

 

This experiment is showing that the atmospheric pressure is exerting pressure on everything that it comes in contact with.  It is showing that even on a soda can there is pressure.  The objective is meant to show how this pressure is exerted on objects.  The soda can is a great example of this pressure because it is easy to find and easy to see.

The experiment helps an understanding about what cannot be seen but rather felt.  It’s a pressure that is constantly everywhere.  The pressure is called Atmospheric Pressure.  This pressure could kill a person because of its exertion, but the way God designed us, we hardly feel a thing.  But how do we measure atmospheric pressure?  The answer is a barometer, which has some liquid called mercury in a glass tube.  The pressure is pushing down on the mercury and forcing it up the small glass tube, this is a great way to measure atmospheric pressure.

If this experiment goes well then when the hot can is turned over in the ice cold water the can should instantly crumple.  This will give a greater understanding about Atmospheric Pressure.  The experiment will be short but very helpful.  Hopefully, the experiment will go well and produce the right amount of pressure on the can.

This topic about atmospheric pressure is important to science because atmospheric pressure cannot be seen.  However it can be felt.  Should the experiment succeed then an understanding about this pressure can be gained.  So if atmospheric pressure cannot be seen, heard, tasted, or smelled than how do we know it even exists.  The experiment shows that there is such a thing as atmospheric pressure, the can that will crumple, only crumpled because there was a pressure exerting force on it.

Hypothesis:  If the can is hot enough and the water is cool enough, then the can should almost instantly crumple.

B.  Equipment:

 

1.  A stove
2.  A frying pan
3.
  Two empty, 12-ounce aluminum cans (like soda pop cans)
4.  Two bowls
5.  Water
6.
  Ice cubes
7.
  Tongs
8.
  Eye protection, such as goggles or safety glasses

 

C.  Procedure: 

 

1.  Put a small amount of water in each of the aluminum can.  Use only enough to cover the bottom of the can with a small amount of water.  The more water used, the longer the experiment will take, and the less dramatic the effect.
2.  Place the two aluminum cans in the frying pan so that they stand up.
3.  Put the frying pan on the stove and turn the heat up to "high."  This will heat up the water in the cans.
4.  While waiting for the water in the cans to heat up, fill each bowl half full with water.
5.  Place a few ice cubes in each bowl so that the water becomes ice cold.
6.  Wait for steam to start rising out the opening of each can.  That will tell you the water inside is boiling vigorously.
7.  Once a steady stream of steam is coming out of each can, use the tongs to grab one can and place it upright in one of the bowls of water.
8.  Note what happens.
9.  Use the tongs to grab the other can and place it upside down in the bowl of water.
10.  Note what happens.
11.  Clean up your mess.

 

D.  Observations: 

 

1.  The aluminum cans took a while to heat up.
2.  There was not enough water in the cans, so the second (upside down) can did not crumple at all.  So the experiment had to be repeated.
3.  The pan used in the experiment was hot and so it smelled like stinky burning metal.
4.  There was a lot a steam when the cans finally got hot.
5.  Putting three ice cubes in the bowls worked well for chilling the water.
6.  Using long tongs made it easier to grab a hold of the cans.
7.  The first can took a few moments to cool down.
8.  When the first can was placed upright in the bowl of iced water there was no dramatic effect, but when the second can was placed upside down in the other bowl of iced water the can instantly crumpled.
9.  Grabbing the can from the middle made it easier to turn over.
10.  Standing back and away from the bowl was a good idea because of the instant reaction from the aluminum can.

 

E.  Conclusions: 

 

The above hypothesis was supported.  That when the hot can touched the cold water the can instantly crumpled.  This happened because the steam that was rising out of the can was replaced by iced water and it created a seal so the air was quickly compressed and crumpled the can.   Because the experiment was successful an understanding was gained about atmospheric pressure.

How might the above experiment be improved?  Well the experiment could have been improved by adding a set amount of water:  instead of "Put a small amount of water in each aluminum can," it could say "Put 1 tablespoon in each aluminum can."  It could say "Hold can upright if not, it will tip over."  Also, pulling out all the ice cubes helped the second can crumple.  And finally using long tongs helped the process of grabbing cans from the hot pan.

Ideas the experiment generated for further research.  Studying a barometer would give an even greater understanding about the atmospheric pressure.  It would be interesting to study further the different results on different objects that are affected by a pressure.  Looking in books would be a great source of further research, also building a barometer would be a great way to constantly watch the pressure at different times and seasons.

 

F.  Bibliography: 

 

Domain:  http://en.wikipedia.org
Document:  /wiki/Atmospheric_Pressure

Domain:  http://www.ace.mmu.ac.uk
Document:  /eae/weather/older/pressure.html

Domain:  http://en.wikipedia.org
Document:  /wiki/Barometer

Rosenoff, Steven.  Classroom Lecture.  October 26, 2010

 

Wile, Dr. Jay L. Exploring Creation with Physical Science, 2nd Edition. Apologia Educational Ministries, Inc. 2007